Cooking Project

お知らせ^_^お施餓鬼準備のため明日の坐禅会はおやすみです。あさってのにちよう坐禅会、写経会は其々、通常通り、予定通りの開催です。

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Dear Susan San and Noriko San.

Thank you very much for your coming today. We are very happy to share the wonderful time, cooking ,exploring vegetable plantations and rice fields. Next we will meet again at Kenchoji on June 22,taken place Zazen session. I hope see you there. 

Sincerely

Dohgen 

ことしに入って2回目の料理体験クラス。今回は建長寺の英語坐禅会と横須賀の独園寺さんでのクラス・オン・ブッディズムでお世話いただいているスーザンさんとのりこさんがいらっしゃいました。ご要望は生臭をつかってもよいとのこと。・・・そして、お米と味噌汁のおいしい作り方を学びたいとのことでした。研ぐのが苦手な方でもお米をカンタンにおいしく炊くコツ、だしからとって作る味噌汁、神奈川の地産地消を生かして豚さんと伊勢原産野菜の献立となりました。ランチには伊勢原市仏教会会長の貞晃寺さん、お世話人のタダオさんも見えました。農場見学はヨシノリさんにエスコートをお願い致しました。

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

Let's get started! They seemed to be so exciting to find Cooking diagram that I illustrates.

Lunch time. Senior colleague Mr. Jumyo Muramatsu, our staff Masaya, Susan san, Noriko san and uncle Tadao. Mr.Muramatsu told the story on his monestary days of life.

 Various types of insects are flying on the Bergamot,it is like that many flagships repeat arrival and departure again and again  in the airport. 

Mr.Yoshinori Ohtani explains cultivating life. Now the time for exporting onions and soybeans, his family work so hard everyday than ever before. 

Bamboo hat that I wearing in monastery days. Looks so cool!!

 Where has been  TSUYU rainy season gone? It was hot, summer day today. 

At Kousaiji temple, We can provide you the cooking project, sutra drawing class for international people. Nowadays Of course Zazen has got to be very popular. But they do seek much much more for experiencing the daily life in Japan. We look forward to serving you again.

Thank you for your watching!

Dohgen